Food Ingredient Inspection Results Campus Dining Facilities for Academic Year 2026–2027(Please be informed)

1.To ensure safety of food ingredients used by food vendors operating in dining facilities across campus, the Office of General Affairs commissioned SGS Taiwan Ltd. to conduct sampling inspections on September 22, 2026, covering food ingredients including rice, edible oils and fats, aquatic products, and prepared foods.
2.All sampling inspection results complied with applicable food safety and hygiene standards. Please refer to the following link for detailed inspection items and results: https://reurl.cc/8YROj7

Contact person：CHEN SHU RONG
Contact number：409-5234
Go Back