2025 Food Ingredient Inspection Results for Student Cafeterias (Please be informed).

1.To ensure the food safety of ingredients used in student cafeterias, including edible rice, edible oils and fats, aquatic products, and cooked foods, the Office of General Affairs commissioned SGS Taiwan Ltd. to conduct inspections on October 16, 2025.
2.All inspection results met the required standards (see attachment for details). Faculty, staff, and students are assured that the food provided is safe for consumption.

Contact person：Yaotse Wang
Contact number：409-5234

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